Welcome to Cooking Workshops at Figs on the Funcho, where flavours, culture, and hands-on experiences come together for food lovers, explorers, and creative spirits. Set on the tranquil banks of the River Funcho in the Algarve, our workshops celebrate the Mediterranean lifestyle through fresh, seasonal, and plant-based cooking.
We’re proud to be recognised for our culinary and hospitality excellence:
2025 – Art & Culinary Wellness Escape Destination – Southern Europe at the LUXLife Hospitality Excellence Awards
2024 – Best Culinary Boutique Retreats – Portugal and Mediterranean Style Cooking Holiday of the Year – Portugal at the LUXLife Hospitality Awards
2024 – Specialist Venue of the Year – Portugal at the Innovation & Excellence Awards
2023 – Most Idyllic Riverside Retreat – Algarve
Explore Our Workshops
Join us for a variety of vegetarian, vegan, and Mediterranean-inspired cooking workshops, including our popular Portuguese Spice Route series. This workshop reflects Portugal’s seafaring heritage and spice trade influences, featuring a mix of vibrant vegetarian dishes alongside a selection of fresh fish recipes.
Each workshop is designed to be interactive, social, and delicious – perfect for anyone eager to expand their culinary skills while experiencing authentic Algarve flavours.
If dates are listed for a workshop you’d like to attend, reserve your place today.
Prefer something more personal? You can also organise a private cooking workshop with friends for an unforgettable experience by the river.
Looking for a longer escape? Explore our Cooking Holidays page to discover immersive culinary retreats in Portugal that combine food, culture, and relaxation.
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