Figs On The Funcho

Riverside Retreat Menu

Sample Retreat Menu at Figs on the Funcho

Bright Breakfasts:

  • Smoothie bowls with fresh fruit
  • Almond milk and coconut
  • Banana milk porridge
  • Home made granola
  • Freshly baked muffins
  • Gluten free buckwheat crumpets
  • Freshly squeezed juices
  • Smoothies
  • Turmeric lattes

Energising, Nourishing Meals:

  • Sweet potato and tomato red lentils
  • Spiral courgette noodles with Algarve sun ripened tomatoes and Mediterranean herb sauce served with homemade gluten free olive, ricotta and parmesan cheese bread
  • Vegan curries: Thai green curry as well as an aubergine, lemongrass with nutritional sprouted mung bean curry
  • Japanese flavoured “risotto” experience that is vegan-friendly and very different to your usual risotto recipe as the rice is replaced with raw, marinated mushrooms
  • Moroccan Vegetarian Stew with chickpeas, green lentils and carrots
  • BBQ Jackfruit dish (vegetarian version of pulled pork)
  • Roasted butternut salad with an apple and mustard dressing
  • Baked miso eggplants
  • Healthy, colourful, nutritional salads using grains, herbs and fresh vegetables served with various salad dressings and a fresh mint and pea sauce.
  • French onion quiche
  • Potato gratin with a vegan cauliflower cheesy cream sauce

Delicious Desserts and Afternoon Teas:

  • Vegan caramel cheesecake
  • Homemade ice creams
  • Chocolate mousse
  • Banana bread
  • Rich chocolate cake
  • Flapjacks
  • Fudgy chocolate brownies